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Recipe By: Cookin Mama Harrell
Amanda’s Sourdough
Ingredients
- 6 3/8 cup flour
- 1.9 cup water
- 2.5 tsp salt
- 1.35 cups starter
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Directions
- Mix ingredients
- Let rise for three hours
- Kneed and split
- Let rise for 3 hours or refrigerate for 12
- Bake at 450 for 35 minutes or until golden
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