Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Amaranth Cookies
Ingredients
- *Makes* - 26 to 30 cookies
- *Dry ingredients*
- • 1/2 cup amaranth flour
- • 1/2 cup rolled oats flour
- • 2-3 tbsp cacao powder
- • 1 tsp cinnamon powder
- • 1/2 tsp cardamom powder
- • 1 tsp baking powder
- • 1/2 tsp baking soda
- • 1/2 tsp rock salt
- Others
- • 1/2 cup popped amaranth
- • 1/4 cup chopped nuts
- *Wet ingredients*
- • 1/4 cup desiccated coconut
- • 3 tbsp coconut butter
- • 1 cup packed, pitted dates
- • 1/4 cup coconut milk
Get the App
Directions
- 1. Sieve all the dry ingredients
- together in a bowl
- 2. Preheat your oven at 180 C for 10-12 minutes.
- 3. Except for coconut milk, blend the wet ingredients in the blender.
- 4. Mix wet, dry and popped amaranth, chopped nuts together and make a dough.
- 5. Coconut milk can be added spoon by spoon if the dough feels dry.
- 6. Shape the cookies and bake for about 20 minutes. Enjoy😊
- And they are gluten-free, sugar-free, dairy-free and preservative-free too👍🏻
- *Variations & Note*
- Instead of amaranth you could use jowar or ragi flour.
- Instead of popped amaranth, you can use chia seeds.
- The shelf life of these cookies are one week and can be stored outside.
- Sweetener can be increased according to your taste
Chrome Extension
