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Collection: Dips/Sauces/Marinade
Recipe By: Combination
Ambrosia Honey Butter Spread
Ingredients
- 1 cup Granulated sugar, white or brown
- 1 cup Whipping cream or heavy cream
- 1 cup Honey
- 3 sticks Butter
- 1 tsp. Vanilla extract
- Sea salt, may substitute kosher salt
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Directions
- Place the softened butter into the bowl of a food processor; sprinkle with salt.
- In a saucepan over medium high heat, bring the sugar, cream, and honey to a boil; cook one minute, stirring often.
- Pour the hot honey butter mixture over the butter in the food processor; process until well combined. Add vanilla, then process once more until smooth.
- Pour the honey butter spread into jars; let cool. Seal jars tightly with a lid. Store in refrigeration.
- Honey butter spread will keep 6 weeks in the fridge and up to 6 months in the freezer. **If freezing, be sure to leave at least 1/2-inch head space when filling jars.
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