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Shared By Twosaabsue

Ancient Wheat Sourdough Bread

Ingredients

  • 600 grams ancient whole wheat flours (I used 300 grams einkorn and 300 grams khorasan flours) (4 2/3 cups)
  • 410 grams water (1 3/4 cups) *See Notes
  • 80 grams sourdough starter (1/4 cup)
  • 12 grams salt (2 1/8 tsp)

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