Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Andalusian Gazpacho Recipe
Ingredients
- 3 pounds (about 4 large) very ripe tomatoes, cored and cut into rough 1-inch chunks
- 1/2 pound (about 1 small) cucumber, peeled, seeded, and cut into rough 1-inch chunks
- 1/3 pound (about 1 small) red onion, peeled and cut into rough 1-inch chunks
- 1/3 pound (about 1 medium) green or red bell pepper, cored, seeded, and cut into rough 1-inch chunks
- 2 cloves garlic, peeled and smashed
- 1 1/2 teaspoons kosher salt, plus more to taste
- 4 ounces (about 2 slices) white sandwich, French, or Italian bread, crusts removed, torn into rough 1-inch pieces (see note)
- 1 cup extra-virgin olive oil, plus more for serving
- 2 tablespoons sherry vinegar, plus more for serving
- 2 tablespoons finely minced chives
- Freshly ground black pepper
Chrome Extension
