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Andouillie Sausage: Southern Fried Cabbage With Sausage

Ingredients

• 4-5 slices smoky bacon cut into bite sized pieces
• 1 package andouille sausage see notes
• 1 medium onion, cut into chunks
• 1 medium red bell pepper, cut into chunks
• 1 large head of cabbage 6-7 cups
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes, optional

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