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https://www.foodandwine.com/recipes/anjou-punch?utm_source=pinterest&utm_medium=social&utm_campaign=shareurlbuttons

Recipe By: www.foodandwine.com

Shared By Grace Warren Atwood

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Anjou Punch

Ingredients

Ingredients
Three 3-inch cinnamon sticks, broken into pieces, plus whole cinnamon sticks for garnish
1/2 cup sugar
Crushed ice
Orange and lemon wheels
12 ounces Cognac
12 ounces Belle de Brillet (pear liqueur)
9 ounces fresh lemon juice
6 ounces triple sec
12 ounces chilled Champagne

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