8 Servings
Shared By Charlotte Burns

Annabel Langbein’s Rib-Sticking Pea and Ham Soup

Ingredients

  • 1 large smoked ham or bacon hock
  • 2 bay leaves
  • 3 cups dried split green peas, rinsed and checked for stones
  • salt and ground black pepper
  • To serve (optional)
  • Crostini or croutons

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