8 Servings
Shared By Charlotte Burns

Annabel Langbein’s Turkish Bride Soup

Ingredients

  • 6 tbsp butter
  • 3 onions, finely chopped
  • 3 tbsp tomato paste
  • 1½ tsp smoked or plain paprika
  • ¼ tsp cayenne pepper
  • 1½ cups red lentils
  • ¾ cup bulgur or cracked wheat
  • 12 cups (3 quarts) vegetable broth or water
  • 1½ tbsp dried mint
  • 2 tbsp chopped mint leaves
  • 2 tbsp lemon juice
  • salt and ground black pepper
  • To garnish:
  • 1 cup plain yogurt
  • lemon wedges
  • extra mint leaves

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