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Ann's Homemade spring rolls
Ingredients
- 100g Rice Vermicelli
- 1 packet fungi strips
- 40 spring roll pastry
- 1/2 cup shredded carrot
- 1 finely chopped onion
- 1 clove garlic, crushed
- 1 tsp stock - chicken or vegetable
- 1 tsp sugar
- 600g pork mince
- Pinch salt
- 1 tsp soy sauce
- 1 tsp ground pepper
Directions
- 1. Half cook the vermicelli and chop with scissors.
- 2. Put mushrooms in cold water.
- 3. Combine carrots, onion and garlic in a bowl with mushrooms, pork mince, salt, stock, sugar, soy sauce, pepper. Mix with hands.
- Rolling the Spring Rolls
- 1. Mix water and flour as a paste.
- 2. Place spring roll pastry on plate.
- 3. Put one tbs of pork mixture on pastry. Roll.
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