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ANTIPOSTO PASTA SALAD

Ingredients

• 1 pound seashell pasta1
• /4 pound Genoa salami,
• chopped1/4 pound pepperoni sausage,
• chopped1/2 pound Asiago cheese, diced
• 1 (6 ounces) can black olives, drained and chopped
• 1 red bell pepper, diced
• 1 green bell pepper, chopped
• 3 tomatoes, chopped - use Tomatoes on the Vine
• Dressing
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 3/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar2 tablespoons dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon grated Parmesan cheese
• salt and ground black pepper to taste

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