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Anything-You-Have Coconut Curry Soup - Pinch Of Yum
Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 3 cloves garlic, smashed
- 1 knob of ginger, peeled and grated
- 1–2 tablespoons red curry paste
- 1–2 tablespoons turmeric
- 1 teaspoon salt
- 2 tablespoons sugar
- 12 baby yukon potatoes
- 2 14-ounce cans coconut milk
- 3 cups vegetable broth
- 24 ounces extra firm tofu
- anything you have for fresh veggie toppings! see notes
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