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Apple and blackberry crumble with vanilla crème anglaise
Ingredients
- Ingredients
- For the crumble
- 30g/1¼oz unsalted butter
- 3 large Bramley apples, or similar tart cooking apples, peeled, cores removed, each apple cut into 0.5cm/¼in slices
- 150g/5¼oz caster sugar
- 80g/3oz fresh blackberries
- For the crumble topping
- 110g/4oz plain flour
- 50g/1¾oz unsalted butter, diced
- 55g/2oz caster sugar
- For the vanilla crème anglaise
- 290ml/10¼fl oz full-fat milk
- 1 vanilla pod, split, seeds scraped out with a knife
- 2 free-range egg yolks
- 2 tbsp caster sugar
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