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Apple and pecan banana bread
Ingredients
- 340g (2 1/4 cups) plain flour
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- Pinch of salt
- 155g (3/4 cup, firmly packed) light brown sugar
- 250ml (1 cup) light olive oil
- 3 eggs, lightly whisked
- 1 tsp vanilla extract
- 2 1/2 cups mashed banana
- 2 tbs honey
- 2 Granny Smith apples, peeled and cored
- 20g butter
- 2 tbs sugar
- 1 1/2 cup toasted pecans, coarsely chopped
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