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Apple Bread Pudding with Caramel Dessert Sauce

Ingredients

• Nonstick cooking spray or butter, for greasing
• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 9 large egg yolks
• 3 1/2 cups Granny Smith apples, peeled and chopped
• 3/4 cup pecans, chopped and toasted
• 1 medium loaf challah bread (preferably stale), cut or torn into 1-inch pieces (about 10 cups)
• Caramel Dessert Sauce, recipe follows
• Vanilla ice cream, for serving
• CARAMEL DESSERT SAUCE:
• 3/4 cup sugar
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup buttermilk
• 1 tablespoon light corn syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch salt

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