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Apple Butter

Ingredients

• 4 lbs of good cooking apples (we use Granny Smith or Gravenstein)
• 1 cup apple cider vinegar
• 2 cups water
• Sugar (about 4 cups, see cooking instructions)
• Salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• Grated rind and juice of 1 lemon
• 1 wide 8-quart pan (Stainless steel or copper with stainless steel lining)
• A food mill or a chinois sieve
• A large (8 cup) measuring cup pourer
• 6-8 8-ounce canning jars

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