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Apple & Cabbage Sauerkraut
Ingredients
- Ingredients
- 1 head organic purple cabbage
- 1 tbsp high-quality sea salt (such as Himalayan or Celtic salt)
- 2 organic apples (peel on), cored and grated or cut into matchsticks (TIP: McIntosh, Fuji, Honeycrisp and Gala varieties work well.)
- EQUIPMENT:
- 1 1-qt wide-mouth glass jar with lid, sterilized
- 1 small glass jar with lid (4-oz or 8-oz), sterilized (NOTE: Jar should be narrow enough to fit inside rim of 1-qt jar.)
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