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apple cider caramels
Ingredients
- INGREDIENTS
- 4 cups (945 ml) apple cider
- ½ tsp. ground cinnamon
- Scant 1 teaspoon flaky sea salt
- 8 tbsp. (4 oz. or 115 grams) unsalted butter, cut into chunks
- 1 cup (200 grams) granulated sugar
- ½ cup (110 grams) packed light brown sugar
- 1/3 cup (80 ml) heavy cream
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