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Apple Crisp Pie | The Anthony Kitchen
Ingredients
- 1 disk uncooked pie crust (homemade or store-bought)
- 3/4 cup + 1 tablespoon all-purpose flour, separated
- 1/4 cup old-fashioned rolled oats
- 1/2 cup + 2 tablespoons granulated sugar, separated
- 1/2 cup + 1 tablespoon light brown sugar, lightly packed and separated
- 1 1/2 teaspoon ground cinnamon, separated
- 3/4 teaspoon fine sea salt, separated
- 3 pounds (about 6 medium-sized) tart, crisp apples, cut into 1/4" slices
- 6 tablespoons cold, unsalted butter, cut into small cubes
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