Apple Crumb Cheese Cake

Ingredients

1/2 cup graham cracker crumbs

1/4 cup quick cooking oats

4 teaspoons brown sugar

3 tablespoons of butter, melted

Filling:

2 packages(3 ounces each) cream cheese softened

1/4 cup packed brown sugar

1 egg, lightly beaten

3 tablespoons sour cream

1/2 teaspoon ground cinnamon

1/8 teaspoon ground ginger

2/3 cup sliced, peeled apples

Topping:

1 tablespoon all purpose flour

1 tablespoon quick cooking oats

1 tablespoon brown sugar

1/4 teaspoon ground cinnamon

2 teaspoons cold butter

Directions

In a small bowl, combine cracker crumbs, oats and brown sugar; stir in butter. Press on the bottom of a 6inch springform coated pan with cooking spray; set aside.
For filling: in a small bowl. Best cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger.
Pour over crust, arrange apple slices over filling.
For topping: combine flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apples. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edges if the pan to loosen; cool one hour longer. Refrigerate overnight.

Never Lose Track of Your Favorite Recipes.