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Apple Crumble With Ascolano

Ingredients

• 6 cups of fresh, crisp apples (peeled, cored, and sliced)
• 1 tablespoon of lemon juice (for zesty brightness)
• 1 tablespoon Orange Blossom Honey (for the bees)
• 1 teaspoon Granny Smith Green Apple Balsamic Vinegar (for fun, optional)
• 1/4 cup of granulated sugar (or adjust to taste)
• 1/2 teaspoon of ground cinnamon (for that cozy, autumnal flavor)
• 1/4 teaspoon of ground nutmeg (to spice things up)
• 1/4 teaspoon of salt (to balance the sweetness)
• 1 cup of all-purpose flour (for the crumbly topping)
• 1/2 cup of rolled oats (for a hearty texture)
• 1/2 cup of brown sugar (for that rich caramel note)
• 1/2 cup of Wild Groves Ascolano Extra Virgin Olive Oil (our secret ingredient)
• A pinch of sea salt flakes (for that gourmet touch)
• Vanilla ice cream or whipped cream (optional but highly recommended)

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