Apple Dapple Cake

Ingredients

3 cups all-purpose flour

▢1 teaspoon baking soda

▢2 teaspoons ground cinnamon

▢½ teaspoon ground nutmeg

▢½ teaspoon salt

▢1 ½ cups vegetable oil

▢1 ½ cups granulated sugar

▢½ cup brown sugar packed

▢2 teaspoons vanilla extract

▢3 large eggs

▢4 cups apples peeled and chopped into ½-inch chunks

Glaze:

▢1/3 cup butter

▢1/3 cup brown sugar packed

▢1/3 cup granulated sugar

▢1/3 cup heavy cream

▢½ teaspoon vanilla extract

Directions

Preheat oven to 325F. Grease a 9×13-inch baking pan with non-stick cooking spray; set aside.
In a medium mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt; set aside.
In a large mixing bowl, beat together the vegetable oil, granulated sugar, and brown sugar with an electric mixer on medium speed. Beat in the vanilla and the eggs one at a time.
Add the dry mixture a little at a time, mixing well between each addition. Note: the batter will be very thick.
Using a sturdy wooden spoon, fold the apples into the batter.
Spread into the prepared 9×13-inch pan and bake at 325F for 50-60 minutes until a toothpick inserted into the center comes out clean.
While the cake is baking, make the glaze. Add all the ingredients to a medium saucepan. Heat over medium heat, stirring often, until the mixture begins to simmer. Remove from the and cool for 5 minutes.
Pour the glaze over the cake while it’s still warm.
Slice the cake and serve.

Never Lose Track of Your Favorite Recipes.