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Collection: Dessert
Recipe By: Cheryl Blum Gallagher
Apple Dapple Cake
Ingredients
- cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup pecans, chopped
- 1 cup vegetable oil
- 2 cup sugar
- 3 eggs
- 2 teaspoon vanilla
- 3 cups raw apples, peeled and chopped fine
- Sauce:
- 1 cup packed brown sugar (for sauce)
- ¼ cup milk (for sauce)
- ¾ cup butter or margarine(1 -1/2 sticks) (for sauce)
Directions
- Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
- For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.
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