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Apple Farro Salad Recipe By Tasty

Ingredients

• DRESSING:
• 1 medium garlic clove, minced
• 2 teaspoons dijon mustard
• 2 teaspoons lemon zest
• 3 tablespoons lemon juice
• 1 tablespoon honey
• ½ teaspoon kosher salt, plus more to taste
• ¼ cup neutral oil, such as canola or avocado oil
• SALAD:
• 3 cups farro, cooked
• 1 teaspoon kosher salt, divided, plus more to taste
• ½ teaspoon black pepper
• 2 medium honeycrisp apples, thinly sliced
• ½ cup toasted hazelnuts, roughly chopped
• ⅓ cup fresh mint leaf, torn
• 4 oz goat cheese, crumbled

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