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Apple Farro Salad Recipe By Tasty
Ingredients
- DRESSING:
- 1 medium garlic clove, minced
- 2 teaspoons dijon mustard
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1 tablespoon honey
- ½ teaspoon kosher salt, plus more to taste
- ¼ cup neutral oil, such as canola or avocado oil
- SALAD:
- 3 cups farro, cooked
- 1 teaspoon kosher salt, divided, plus more to taste
- ½ teaspoon black pepper
- 2 medium honeycrisp apples, thinly sliced
- ½ cup toasted hazelnuts, roughly chopped
- ⅓ cup fresh mint leaf, torn
- 4 oz goat cheese, crumbled
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