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Apple flapjack crumble Mary Cadogan
Ingredients
- 1.1kg eating apples
- 3-4 tbsp apricot jam
- juice 1 large orange
- 140g porridge oats
- 100g plain flour
- 1 tsp ground cinnamon
- 100g butter
- 100g light muscovado sugar
- 1 tbsp golden syrup
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