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Apple Fritter Bread
Ingredients
- For the bread:
- Cooking spray
- 3 large eggs, at room temperature
- 1/3 cup full-fat sour cream, at room temperature
- 3/4 cup plus 2 tablespoons granulated sugar, divided
- 3 teaspoon ground cinnamon, divided
- 4 tablespoons (1/2 stick) unsalted butter
- 1 1/2 pounds sweet-tart apples (such as Honeycrisp, Granny Smith, or Pink Lady), peeled, cored, and diced (about 4 cups)
- 1/4 cup packed light or dark brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 cup neutral oil, such as canola or vegetable
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt, plus more for the apples
- For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk, apple cider, or unfiltered apple juice, plus more as needed
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