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Apple Hand Pies

Ingredients

• 2 pie crusts (homemade or store-bought)
• 2 cups (240 grams) chopped apples
• 1/4 cup (50 grams) granulated sugar
• 2 tablespoons (15 grams) all-purpose flour
• 1/2 teaspoon pure vanilla extract
• 1/2 -1 teaspoon ground cinnamon (adjust to your personal preference)
• 1/8 teaspoon ground nutmeg
• 1 large egg , lightly beaten
• 1 tablespoon (15 ml) milk
• 1 tablespoon (15 grams) butter ,cubed into small pieces (optional)
• coarse sugar for sprinkling on top (optional)

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