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Apple Handpies
Ingredients
- Apple pie filling
- 20 g unsalted butter
- 4 slightly tart about 600g; firm eating apples , peeled, cored and cut into about 1cm pieces; medium; I recommend apple varieties such as Braeburn, Granny Smith, Pink Lady or Jazz.
- 100 g light brown soft sugar
- 1 tbsp lemon juice
- 2 tsp cinnamon ground
- 2 tsp cornstarch
- 2 tsp water
- Gluten free pie crust
- 240 g gluten free flour blend
- 15 g granulated sugar
- 1 tsp xanthan gum
- 1/4 tsp salt
- 170 g cold unsalted butter cubed
- 115 g cold water Either very cold tap water or chilled water from the fridge will work best here.
- You'll also need
- 1 egg whisked, for egg wash
- 1-2 tbsp granulated sugar for sprinkling before baking
Directions
Directions aren't available for this recipe.
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