6 Servings
Shared By Michelle Mason Donna

APPLE PANDOWDY

Ingredients

  • 1 cup flour, plus more for dusting
  • 15 tbsp. unsalted butter, cubed and chilled
  • 3⁄4 cup plus 1 tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 3 tbsp. ice-cold water
  • 1⁄4 cup unsweetened apple cider
  • 3 tbsp. cornstarch
  • 1 1⁄2 tbsp. molasses
  • 1 tsp. fresh lemon juice
  • 1 tsp. ground cinnamon
  • 1⁄2 tsp. ground cloves
  • 12 semisweet apples, such as Fuji, cored, peeled, and sliced into ½″ wedges
  • 2 tbsp. heavy cream
  • Vanilla ice cream, for serving (optional)

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