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Apple Pecan Arugula Salad

Ingredients

• 1/2 cup (50 g) raw pecans
• 7 ounces (198 g) arugula (organic when possible)
• 2 small apples (1 tart, 1 sweet), peeled, quartered, cored and thinly sliced lengthwise
• 1/4 red onion, thinly sliced
• optional: 2 Tbsp (20 g) dried cranberries
• 1 large lemon, juiced (~3 Tbsp, 45 ml)
• 1 Tbsp (15 ml) maple syrup
• Pinch each sea salt + black pepper
• 3 Tbsp (45 ml) olive oil

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