Recipe By: Minimalist Baker
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Recipe By: Minimalist Baker
Heather says
Hannah says
Dana Shultz says
Brittany says
Leah M @ love me, feed me says
Dana Shultz says
Toshi Bakes says
Hannah Elizabeth says
Dana Shultz says
holly says
Dana Shultz says
Judi says
Dana Shultz says
Stephanie @ Girl Versus Dough says
Dana Shultz says
Dana Gerard says
Dana Shultz says
Kathryn - The Scratch Artist says
Dana Shultz says
Danielle says
Danielle says
Dana Shultz says
Emily@Robust Recipes says
Dana Shultz says
Judy says
Martina says
Martina says
Dana Shultz says
katie says
Gina says
Dana Shultz says
lisa says
Dana Shultz says
Emilie @ Emilie Eats says
Dana Shultz says
Becki says
Shelby says
Dana Shultz says
Kristen says
Lee - Fit Foodie Finds says
Julie says
Bryce says
Laurie Hamame says
Kay W says
Mary says
Jen says
Diane says
Solveig says
Laura says
Ingredients
1/2 cup (50 g) raw pecans
7 ounces (198 g) arugula (organic when possible)
2 small apples (1 tart, 1 sweet), peeled, quartered, cored and thinly sliced lengthwise
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