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Apple Pi

Ingredients

• 1 double-crust All-Butter Pie Dough shell (ingredients follow)
• 8 cups (960g) apples, peeled and chopped into bite-sized pieces
• 1 tablespoon lemon juice
• 3/4 cup granulated sugar
• 3 tablespoons dark brown sugar
• 1 tablespoon plus 1 teaspoon (10g) tapioca starch
• 1 tablespoon (9g) cornstarch
• 1 teaspoon (2g) Chinese five-spice powder
• 1/2 teaspoon (1.5g) kosher salt
• Crust Dust, for sprinkling
• 1 tablespoon unsalted butter, cut into small pieces
• Pie Wash, for brushing the top of the pie
• Double-Crust Dough Shell
• 1 3/4 sticks unsalted butter, divided
• 1 tablespoon red wine vinegar
• 1/2 cup cold water
• 2 1/4 cups (333g) all-purpose flour
• 2 1/4 teaspoons (6.5g) kosher salt
• 1/2 tablespoon (6.5g) granulated sugar
• Crust Dust
• equal parts granulated sugar and flour
• Pie Wash
• equal parts whole milk and cream

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