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Apple Pie Bars
Ingredients
- Softened butter, for greasing pan
- 3 cups/385 grams all-purpose flour
- 1 cup/200 grams sugar
- 1 teaspoon fine sea salt
- 3 sticks/340 grams cold unsalted butter, cut into cubes
- ¾ cup/75 grams walnuts, toasted and chopped
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 1 ½ pounds/680 grams tart apples, such as Granny Smith (about 3 large), peeled, cored and cut into 1/8-inch slices
- 1 ½ pounds/680 grams sweet-tart apples, such as Fuji, Pink Lady or Gala (about 3 large), peeled, cored and cut into 1/8-inch slices
- 3 tablespoons lemon juice
- ¼ cup/55 grams unsalted butter (1/2 stick)
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- ½ teaspoon ground cardamom
- ⅔ cup/135 grams sugar
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