2 Pieces
Collection: Desserts + Pastries

Apple Pie Bars

Ingredients

  • Softened butter, for greasing pan
  • 3 cups/385 grams all-purpose flour
  • 1 cup/200 grams sugar
  • 1 teaspoon fine sea salt
  • 3 sticks/340 grams cold unsalted butter, cut into cubes
  • ¾ cup/75 grams walnuts, toasted and chopped
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 1 ½ pounds/680 grams tart apples, such as Granny Smith (about 3 large), peeled, cored and cut into 1/8-inch slices
  • 1 ½ pounds/680 grams sweet-tart apples, such as Fuji, Pink Lady or Gala (about 3 large), peeled, cored and cut into 1/8-inch slices
  • 3 tablespoons lemon juice
  • ¼ cup/55 grams unsalted butter (1/2 stick)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • ½ teaspoon ground cardamom
  • ⅔ cup/135 grams sugar

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