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Apple Pie Bars
Ingredients
- Crust and Topping:
- 3 cups Farm2Flour Fresh Pastry Flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 1 large egg
- 1 teaspoon vanilla extract
- Apple Filling:
- 6 cups peeled, cored, thinly sliced apples (about 5-6 medium; a mix of tart + sweet is ideal)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 tablespoons Farm2Flour Fresh Pastry Flour
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- Pinch of salt
- Optional Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- ½ teaspoon vanilla
Chrome Extension
