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Apple Pie Bites
Ingredients
- For the tart shells:
- 1/2 recipe flaky pie dough, chilled, or 1 store-bought pie crust, thawed if frozen
- All-purpose flour, for dusting
- For the apple pie filling:
- 2 tablespoons unsalted butter
- 1/4 cup packed dark brown sugar
- 1 1/2 teaspoons Apple Pie Spice (see Recipe Notes)
- 1/4 cup plus 2 tablespoons water, divided
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 pinch kosher salt
- 2 3/4 cups peeled and finely diced firm, sweet-tart apples, such as Pink Lady (2 medium apples)
- 2 teaspoons cornstarch
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