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APPLE PIE ICE CREAM PIE
Ingredients
- For the Crust
- 1 1⁄4 cups finely ground gingersnap cookie crumbs, plus more to garnish
- 3⁄4 cup flour
- 1⁄2 cup packed light brown sugar
- 6 tbsp. unsalted butter, melted
- 1 tsp. kosher salt
- For the Apple Pie-Ice Cream and Caramel Drizzle
- 4 tbsp. unsalted butter, at room temperature
- 1 tbsp. ground cinnamon
- 1⁄4 tsp. kosher salt
- 6 firm Fuji apples, peeled, cored, and roughly chopped
- 1 3⁄4 cups sugar
- 1⁄4 cup maple syrup
- Vanilla Ice Cream
- 1⁄3 cup heavy cream
- 2 tbsp. whisky, rum, or bandy
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