4 Servings
Total Time: 15min

Apple Pineapple Coleslaw Recipe (healthy summer or fall side)

Ingredients

  • 3 cups green cabbage finely shredded
  • 1 1/2 cups red cabbage finely shredded
  • 1 tart apple such as honeycrisp or pink lady; cut into matchsticks; medium
  • 1 cup pineapple finely chopped; fresh
  • 1 carrot julienned or shredded; small
  • 1 tablespoon parsley or cilantro; chopped; fresh
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons light tasting olive oil
  • 1/2 teaspoon salt
  • black pepper to taste; freshly ground

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