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Apple streusel cake Apple streusel cake
Ingredients
- 150 g unsalted butter chopped, at room temperature
- 1 cup caster sugar (220 g)
- 2 tsps vanilla extract
- 2 eggs
- 1 cup self-raising flour (160 g)
- ⅓ cup milk (85 ml)
- 300 ml double cream to serve
- Apple filling
- 3 fuji apples (400 g)
- 25 g unsalted butter
- 2 tblsps brown sugar firmly packed
- Streusel topping
- plain flour (80 g)
- 1 cup brown sugar firmly packed (200 g)
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 75 g unsalted butter finely chopped
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