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Apple Turnovers

Ingredients

• 1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice
• 3 Tbsp dried currants
• 2 Tbsp chopped walnuts
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon corn starch
• 1/4 cup apple sauce
• 1/8 teaspoon vanilla
• 1 frozen puff pastry sheet, thawed OR 2 pâte brisée dough recipes (enough for a double crust pie)
• 2 Tbsp butter, cut into bits
• 1 large egg, lightly beaten
• 1 teaspoon milk

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