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Collection: Desserts
Recipe By: Ed Nordstrom
Applesauce Vanilla Pudding
Ingredients
- 2/3 cup sugar
- 5 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/2 tsp cinnamon
- 3 cups milk
- 2 cups applesauce
- 5 large egg yolks, slightly beaten
- 1/4 cup butter, softened
- 4 teaspoons vanilla
Directions
- In 2-quart saucepan, mix sugar, cornstarch, cinnamon and salt. Gradually stir in milk, then applesauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled.
- Store covered in refrigerator, or freeze for later use.
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