Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Apricot & Chocolate Tart
Ingredients
- 200g plain flour, plus extra for rolling out
- 1 tbsp icing sugar
- 1 tbsp cocoa powder
- 100g salted butter, chilled and diced
- 5 tbsp apricot jam
- 100g Extra Special 70% Cocoa Solids Ivory Coast Dark Chocolate
- 125g unsalted butter, softened
- 125g caster sugar
- 2 large eggs
- 125g ground almonds
- 5-6 fresh apricots
Get the App
Chrome Extension
