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Apricot & Chocolate Tart
Ingredients
- 200g plain flour, plus extra for rolling out
- 1 tbsp icing sugar
- 1 tbsp cocoa powder
- 100g salted butter, chilled and diced
- 5 tbsp apricot jam
- 100g Extra Special 70% Cocoa Solids Ivory Coast Dark Chocolate
- 125g unsalted butter, softened
- 125g caster sugar
- 2 large eggs
- 125g ground almonds
- 5-6 fresh apricots
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