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Apricot Crumb Cake With Cherries

Ingredients

• 1 organic lemon
• 100 g sugar 1/2 cup
• 100 g soft butter - 7 tbsp
• 200 g flour - 1 1/4 cups
• 1 3/4 tsp baking powder 8 g
• 2 eggs
• 2 tbsp yogurt
• Topping:
• 500 g fresh pitted apricots - about 10
• 300 g cherries - fresh or from the glass and drained - 1 1/2 cups
• Sprinkles:
• 75 g cold butter - 1/3 cup
• 75 grams sugar - 1/3 cup
• 1 pinch salt
• 75 g flour - 10 tbsps

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