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Apricot Lentil Soup
Ingredients
- 2 cups dried red lentils
- 7-8 cups water
- 3/4 cup dried apricots halves
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- Paprika
Directions
- Rinse the lentils and put into a pot with the water. Top with apricots.
- Bring to boil over high heat. Reduce heat to a low and simmer for about 40 minutes until apricots are tender, stirring often.
- Meanwhile, sauté the chopped onion over low heat until golden, then stir in paprika. Add to pot of lentils.
- When lentils are done cooking, stir in the olive oil.
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