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Shared By Michela Occhioni
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Arancini di carnevale marchigiani Martina Toppi

Ingredients

  • 500g di farina
  • 2 uova
  • latte qb (circa 250g)
  • 50g di burro
  • 6g di lievito di birra fresco
  • la buccia di 2 arance
  • la buccia di 1 limone
  • 220g di zucchero semolato
  • olio di arachidi per friggere
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