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Arrachera Beef Marinade

Ingredients

• 3 lbs. flank or skirt steaks
• 3 tablespoons chopped garlic.
• 3 tablespoons olive oil
• 1/2 cup tequila
• 1/4 cup lime juice
• 1 tablespoon salt
• 1/2 cup balsamic vinegar
• 1/3 cup soy sauce
• 1 jalapeno
• 2 tablespoons brown sugar
• mushrooms, chopped.
• 1/2 tablespoon black pepper
• 1/2 ground cumin

Directions

Whisk all ingredients together. Place steak in a zip lock bag or tight container, marinade at least one hour.

Beef is perfect for tacos, stew, fajitas or served as a main meat dish. Reduce marinade 1/2 and serve over meat.