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Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/3 cup sofrito (homemade is best!)
- 1/3 cup country ham, chopped (optional)
- 2 cups parboiled rice
- 3 1/2 cups water or low sodium chicken broth
- 1 1/2 teaspoons sazón con achiote y culantro
- 2 teaspoons powdered chicken bouillon
- Adobo Seasoning
- 1/3 cup tomato sauce
- 2 tablespoons pimento stuffed olives
- 1 teaspoon dried Italian seasoning
- 1/4 cup fresh cilantro, chopped
- 2 bay leaves
- 1 15-ounce can Pigeon Peas/Gandules, drained and rinsed
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