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Shared By jennorsan
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Arroz con pechuga y yogur

Ingredients

  • 170gr. Arroz
  • 350gr. Pechuga
  • 150gr. Yogur
  • 250gr. Judías verdes
  • 120gr. Espinacas
  • 2 dientes de ajo
  • Especias: sal, pimienta, perejil
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Directions

  1. Hacer el arroz
  2. Sofreír las espinacas con ajo y mezclar con arroz
  3. Picar el ajo.
  4. Cortar la pechuga en tiras
  5. En una sartén: pechuga, judías y ajo
  6. Servir una base de arroz, añadir le pechuga con las judías por encima
  7. Especiar el yogur y poner por encima
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