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Arroz Con Pollo

Ingredients

• marinade—
• 1/4 cup fresh orange juice (about one orange)
• 2 tablespoons fresh lime juice
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tbsp canola oil
• for chicken and rice—
• 1 whole 4 – 4 1/2 lb chicken
• 1 tbsp + 1 tsp olive oil, divided
• 2 pints cherry tomatoes
• 2 green bell peppers, diced
• 2 cups diced yellow onions (about 1 1/2 small onions or 1 large onion)
• 1 cup canned diced tomatoes
• 2 garlic cloves
• 1/3 cup pimento stuffed green olives, roughly chopped
• 1/2 cup green peas
• 2 tsp cumin
• 1 tsp paprika
• 1/4 tsp saffron, crushed
• 1 bay leaf
• 1.5 tsp salt
• 1/4 tsp pepper
• 2 cups white rice, uncooked
• 3 cups chicken broth
• hot sauce for serving

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