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Arroz Con Pollo
Ingredients
- 1/4 cup dry white wine
- Pinch of saffron threads
- 4 bone-in skin-on chicken thighs 6 ounces each
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 medium onion finely chopped
- 1 red bell pepper finely chopped
- 2 teaspoons minced garlic
- 1 bay leaf
- 2 cups chicken broth plus more if needed
- 1 cup short-grain rice such as Calasparra, Arborio or Calrose
- 2 tablespoons chopped parsley optional
- 3/4 cup frozen peas thawed
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