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Arroz Con Pollo

Ingredients

• 1/4 cup dry white wine
• Pinch of saffron threads
• 4 bone-in skin-on chicken thighs 6 ounces each
• Kosher salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 medium onion finely chopped
• 1 red bell pepper finely chopped
• 2 teaspoons minced garlic
• 1 bay leaf
• 2 cups chicken broth plus more if needed
• 1 cup short-grain rice such as Calasparra, Arborio or Calrose
• 2 tablespoons chopped parsley optional
• 3/4 cup frozen peas thawed

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