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Arroz Congri (Cuban Rice and Black Beans)
Ingredients
- 2 tsp olive oil
- 1/2 cup chopped green bell pepper, chopped
- 1/2 cup chopped red bell pepper, chopped
- small onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked long grain rice
- 15 oz can black beans, I use Goya (don't drain)
- 1 1/2 cups water
- 1/2 tsp cumin
- 1 bay leaf
- pinch oregano
- salt and pepper to taste
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